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Professional qualifications for the exercise of the activity of confectioner-ice cream maker
Legal obligation
What are the risks ?
Financière : 7500 €
Empowerment : 5 Number of years without right
Certificate
The activity of the confectioner-ice-cream maker must be placed under the effective and permanent control of a person proving a professional qualification.
This person (who can be the entrepreneur himself, his collaborating spouse or one of his employees) must:
  • be the holder of the Professional Aptitude Certificate (CAP), the Professional Studies Certificate (BEP), the diploma or the title of equal or higher level appro...Log in to see the rest ...





Exclusion
No one may practice the profession if he is the subject of:

Authority
Chambre de commerce et d'industrie (CCI)
Chambre des métiers et de l'artisanat (CMA)
Responsible
The confectioner or the ice cream maker
Sources
Legal Sources
Décret n°98-246 du 2 avril 1998 relatif à la qualification professionnelle exigée pour l'exercice des activités prévues à l'article 16 de la loi n° 96-603 du 5 juillet 1996 relative au développement et à la promotion du commerce et de l'artisanat
Loi n° 96-603 du 5 juillet 1996 relative au développement et à la promotion du commerce et de l'artisanat
Other sources
Guichet-entreprises.fr
Calculation in progress...