Food business operators must ensure that the limits with regard to histamine are not exceeded :

• 1.25. Fishery products from fish species associated with a high amount of histidine (*)
  
• m : 100 mg/kg
• M : 200 mg/kg
  
• 1.26. Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine (*)
• m : 200 mg/kg
• M : 400 mg/kg
  
• 1.27 Fishery products, except th...Log in to see the rest ...
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This obligation does not apply in relation to: