1. Carcasses of domestic swine, of horses, wild boar and other farmed and wild animal species susceptible to Trichinella infestation, or parts thereof, except for those referred to in the second subparagraph of Article 2(3) [Pending the results of the Trichinella examination and provided full traceability is guaranteed by the food business operator, carcasses of domestic swine and of horses may be cut up into a maximum of six parts in a slaughterhouse or in a cutting plant on the same premises or separate from the slaughterhouse provided that: (a) the procedure is under supervision by the competent authority; (b) a carcass or the parts thereof have not more than one cutting plant as its destination; (c) the cutting plant is situated within the territory of the Member State; and (d) in the case of a positive result all the parts are...Log in to see the rest ...