Certificate
Hygiene training
No diploma is required to open or manage a restaurant. However, fast food establishments are required to have at least one staff member who can demonstrate training in food hygiene.
The following are deemed to have satisfied this training obligation:
people who can prove a professional experience of at least three years in a food business as a manager or operator;
holders of level V diplomas and titles for professional purposes registered in the national di...
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Chambre de commerce et d'industrie (CCI)
Chambre des métiers et de l'artisanat (CMA)
Commission nationale de la certification professionnelle (CNCP)
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Prefecture
Responsible
Fast food professional - take-out
Traditional catering professional
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