Legaware - Obtain an operating permit in traditional catering

Obtain an operating permit in traditional catering

Legal obligation

What are the risks ?

Financière : 3750 €

Certificate

Anyone wishing to open an establishment with a “small restaurant license” or a “restaurant license” must follow specific training which covers:
knowledge of the laws and regulations applicable to drinking establishments to be consumed on site and to restaurants;
public health and public ord...Log in to see the rest ...

Authority

Town hall

Préfecture de police (Paris)

Responsible

Site director

Traditional catering professional

Sources

Legal Sources

Public Health Code

Code de la santé publique

Other sources

Order of July 22, 2011 setting the program and organization of the training required to obtain the certificates provided for in Article R. 3332-4-1 of the Public Health Code

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