To practice in France, on a permanent basis, the activity of confectioner-ice cream maker, the professional from the EU or the EEA must meet one of the following conditions:

• have the same professional qualifications as those required for a French person;
• hold a certificate of competence or a training certificate required for the exercise of the activity in a State of the EU or the EEA when this State regulates the access or the exercise of this activity on its territory;
• have a certificate of competence or a training certificate which certifies their preparation for the exercise of the activity when this certificate or this title was obtained in a State of the EU or the EEA which does not regulate neither acces...Log in to see the rest ...

Chambre de commerce et d'industrie (CCI)

Chambre des métiers et de l'artisanat (CMA)

Commission nationale de la certification professionnelle (CNCP)

Talent manager

Agent immobilier

Architecte

Artisan d'art

Artisan du bâtiment

Coiffeur

Confiseur-glacier

Pedicure-podiatrist