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Requirements for heat treatment concerning raw milk or dairy products
Legal obligation
14
Judiciaire, Financière, Valeur d'entreprise
What are the risks ?
Judiciaire : 1
Financière : 450 €
Valeur d'entreprise : 4
Valeur d'entreprise : 5
Means
1. When raw milk or dairy products undergo heat treatment, food business operators must ensure that this satisfies the requirements of Regulation (EC) No 852/2004, Annex II, Chapter XI :
  • any heat treatment process used to process an unprocessed product or to process further a processed product is;
    • (a) to raise every party of the product treated to a given temperature for a given period of time; and
    • (b) to prevent t...Log in to see the rest ...






Exclusion
This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
Prefecture
Responsible
Site director
Sources
Legal Sources
Code de commerce - articles R310-8 à R310-9
Code rural et de la pêche maritime
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29
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