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Lot or batch identification for foodstuffs
Legal obligation
4
Valeur d'entreprise
What are the risks ?
Valeur d'entreprise : 1
Valeur d'entreprise : 2
Presentation
A foodstuff can be marketed only if it is accompanied with a mention which allows to identify the lot with which it belongs. We understand by "lot" a set of foodstuff sale units which were produced, made or packaged in practically identical circumstances.

The lot is determined by the producer, the manufacturer or the conditioner of the foodstuff, or by the first seller established inside the European Union....Log in to see the rest ...





Exclusion
The following foodstuffs shall be exempted from the statement identifying the lot/batch:
  • 1) The agricultural products which at the beginning of the farm exploitation are:
Authority
(FR) Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF)
Responsible
Exploitant du secteur alimentaire
Sources
Legal Sources
Décret n° 2014-1489 du 11 décembre 2014 modifiant le code de la consommation en ce qui concerne notamment l'information des consommateurs sur les denrées alimentaires
Other sources
Direction générale de la concurrence, de la consommation et de la répression des fraudes (DGCCRF)
Calculation in progress...