The following may only be offered for sale or sold under the name of "homemade bread" or under an equivalent name:
fully kneaded, shaped and cooked at the point of sale to the final consumer;
sold to the final consumer, on an itinerant basis, by the professional who carried out the kneading, shaping and cooking operations in the same place.
Can only be offered for sale or sold under the denomination of "bread of French tradition", "traditional French bread", "traditi...
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