The origin of the meat (bovine, pork, sheep, poultry, etc.) must be indicated to the consumer, who must thus be able to identify the place of origin or the country of origin of the meat.
In addition, the meat must come from approved establishments (or holders of an exemption from this obligation).
Finally, butchers must comply with the food labeling rules.

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State Secretariat responsible for trade, crafts, consumption and the social and solidarity economy

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(FR) Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF)

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