Legaware - Requirements for establishments and vessels handling fishery products subject to parasites

Requirements for establishments and vessels handling fishery products subject to parasites

Legal obligation

Human, Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Human : 1

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Means

1. The following fishery products must be frozen at a temperature of not more than -20 °C in all parts of the product for not less than 24 hours; this treatment must be applied to the raw product or the finished product:

(a) fishery products to be consumed raw or almost raw;
(b) fishery products from the following species, if they are to undergo a cold smoking p...Log in to see the rest ...

Exclusion

This obligation does not apply in relation to:

(a) primary production for private domestic use;
(b) the domestic preparation, handling or storage of food for private domestic consumption;
(c) the direct supply, by ...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29