The temperatures of products of animal origin and foodstuffs containing them must comply at all points of the product with the temperatures defined in the table below.

However, for prepackaged products of animal origin and foodstuffs containing them, a different temperature may be set by their conditioner, subject to not exceeding that set by Regulation (EC) n ° 853/2004 [temperatures not exceeding -18 ° C or 2 ° C for minced meat and frozen meat preparations, 3 ° C for offal, 4 ° C for poultry and meat preparations and 7 ° C for other meats].

MAXIMUM TEMPERATURE OF FROZEN FOODS

NATURE OF THE FOOD
TEMPERATURE
conservation at the stadium storage or transport
TEMPERATURE
of conservation in establishments direct discount or collective catering

Ice creams, ice creams
- 18 ° C
- 18 ° C

Minced meats and frozen meat preparations
- 18 ° C
- 18 ° C

Frozen fishery products
- 18 ° C
- 18 ° C

Whole fish frozen in brine for use in the manufacture of preserves
- 9 ° C
- 9 ° C

Other frozen food
- 12 ° C
- 12 ° C

Note. - The temperature indicated is the maximum temperature of the foodstuff without a lower limit.

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