1. Raw milk must come from animals:

• (a) that do not show any symptoms of infectious diseases communicable to humans through milk;
• (b) that are in a good general state of health, present no sign of disease that might result in the contamination of milk and, in particular, are not suffering from any infection of the genital tract with discharge, enteritis with diarrhoea and fever, or a recognisable inflammation of the udder;
• (c) that do not have any udder wound likely to affect the milk;
• (d) to which no unauthorised substances or products have been administered and that have not undergone illegal treatment within the meaning of Directive 96/23/EC [use of unauthorized substances or products or the use of substances or products authorized under Community legislation for purposes or under conditions other than those laid down in Community legislation or, where appropriate, in the various national legislations]; and
• (e) in respect of which, where authorised products or substances have been administered, the withdrawal periods prescribed for these products or substances have been observed.

• (a) In particular, as regards brucellosis, raw milk must come from:
• (i) cows or buffaloes belonging to a herd which, within the meaning of Directive 64/432/EEC *, is free or officially free of brucellosis;
• (ii) sheep or goats belonging to a holding offic...Log in to see the rest ...
• 
  

This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Site director