Any seller of a product or any service provider must, by marking, labeling, posting or by any other appropriate process, inform the consumer about the prices, the possible limitations of contractual liability and the special conditions of the sale.

The baker freely determines the selling price of his products, but selling at a loss is prohibited.

In addition, a food may only be marketed if it is accompanied by a statement which identifies the lot to which it belongs.

Each category of bread displayed in public view must be a...Log in to see the rest ...