Food business operators transporting fishery products must ensure compliance with the following requirements.
1. During transport, fishery products must be maintained at the required temperature. In particular:
(a) fresh fishery products, thawed unprocessed fishery products, and cooked and chilled products from crustaceans and molluscs, must be maintained at a tem...Log in to see the rest ...
Exclusion
This obligation does not apply in relation to:
(a) primary production for private domestic use;
(b) the domestic preparation, handling or storage of food for private domestic consumption;
(c) the direct supply, by the producer, of sma...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
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