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Personal hygiene for persons working in a food-handling area
Legal obligation
15
Financière, Human, Judiciaire, Valeur d'entreprise
What are the risks ?
Financière : 1500 €
Human : 1
Judiciaire : 1
Financière : 450 €
Valeur d'entreprise : 4
Valeur d'entreprise : 5
Means
1. Every person working in a food-handling area is to maintain a high degree of personal cleanliness and is to wear suitable, clean and, where necessary, protective clothing.

2. No person suffering from, or being ...Log in to see the rest ...

Exclusion
This obligation shall not apply to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private do...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
Prefecture
Responsible
Exploitant du secteur alimentaire
Sources
Legal Sources
Code de commerce - articles R310-8 à R310-9
Code rural et de la pêche maritime
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
Calculation in progress...