1. Operators carrying out one of the following activities shall put in place, implement and maintain a permanent written procedure or procedures based on the hazard analysis and critical control points (HACCP) principles for the:

• (a) processing of animal by-products;
• (b) transformation of animal by-products into biogas and compost;
• (c) handling and storage of more than one category of animal by-products or derived products in the same establishment or plant;
• (d) manufacturing of pet food.

2. Operators as specified in paragraph 1 shall in particular:
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This obligation shall not apply to the following animal by-products:

• (a) entire bodies or parts of wild animals, other than wild game, which are not suspected of being infected or affected with a disease communicable to humans or animals, except for aquatic animals landed for commercial purposes;
• (b) entire bodies or parts of wild game which are not collected after killing, in accordance with good hunting practice, without prejudice to Regulation (EC) No 853/2004;
• (c) animal by-products from wild game and from wild game meat referred to in Article  1(3)(e) of Regulation (EC) No 853/20...Log in to see the rest ...

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Operator of animal by-products and derived products not intended for human consumption