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Criteria for raw milk
Legal obligation
14
Human, Judiciaire, Financière, Valeur d'entreprise
What are the risks ?
Human : 1
Judiciaire : 1
Financière : 450 €
Valeur d'entreprise : 4
Valeur d'entreprise : 5
Verification
A representative number of samples of raw milk collected from milk production holdings taken by random sampling must be checked for compliance with criteria below. The checks may be carried out by, or on behalf of :
  • (a) the food business operator producing the milk;
  • (b) the food business operator collecting or processing the milk;
  • (c) a group of food business operators; or
  • (d) in the context of a national or regional control scheme.
Food business operators must initiate procedures to ensure that raw milk meets the following criteria:






Exclusion
This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
Prefecture
Responsible
Site director
Sources
Legal Sources
Code de commerce - articles R310-8 à R310-9
Code rural et de la pêche maritime
Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Dir
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29
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