In establishments serving meals, the menus or cards of the day, as well as a card including at least the prices of five wines or failing this the prices of the wines if less than five are served, must be displayed in a visible manner. and legible from the outside during the service and at least from 11:30 a.m. for lunch and from 6 p.m. for dinner.
In the event that certain menus are only served at certain times of the day, this particularity must be clearly mentioned in the document displayed.
In establishments not serving wine, a card will be displayed showing at least the type and prices of five commonly served drinks.
Inside these establ...
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