Legaware - Requirements for movable and/or temporary premises, private premises where foods are regularly prepared and vending machines

Requirements for movable and/or temporary premises, private premises where foods are regularly prepared and vending machines

Legal obligation

Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Means

1. Premises and vending machines are, so far as is reasonably practicable, to be so sited, designed, constructed and kept clean and maintained in good repair and condition as to avoid the risk of contamination, in particular by animals and pests.

2. In particular, where necessary :

(a) appropriate facilities are to be available to maintain adequate personal hygiene (including facilities for the hygienic washing and drying of hands, hygienic sanitary arrangements and changing fa...Log in to see the rest ...

Exclusion

This obligation shall not apply to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private do...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin