Legaware - Structural and equipment requirements for vessels designed and equipped to preserve fresh fishery products for more than twenty-four hours

Structural and equipment requirements for vessels designed and equipped to preserve fresh fishery products for more than twenty-four hours

Legal obligation

Human, Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Human : 1

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Means

1. Vessels designed and equipped to preserve fishery products for more than twenty-four hours must be equipped with holds, tanks or containers for the storage of fishery products at the temperatures laid down in Chapter VII.

2. Holds must be separated from the engine compartments and from the crew quarters by par...Log in to see the rest ...

Exclusion

This obligation does not apply in relation to:

(a) primary production for private domestic use;
(b) the domestic preparation, handling or storage of food for private domestic consumption;
(c) the direct supply, by ...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29