Legaware - Provisions applicable to equipment of food business operators

Provisions applicable to equipment of food business operators

Legal obligation

Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Means

1. All articles, fittings and equipment with which food comes into contact are to:

(a) be effectively cleaned and, where necessary, disinfected. Cleaning and disinfection are to take place at a frequency sufficient to avoid any risk of contamination;
(b) be so constructed, be of such materials and be ke...Log in to see the rest ...

Exclusion

This obligation shall not apply to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private do...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin