Legaware - Visual examination for fishery products

Visual examination for fishery products

Legal obligation

Human, Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Human : 1

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Verification

Food business operators must ensure that fishery products have been subjected to a visual examination for the purpose of detecting visible parasites before being placed on the market. They must not place fishery products that are obviously contaminated with parasites on the market for human consumption.

1. Visual inspection shall be performed on a representative number of samples. The persons in charge of establishments on land and qualified persons on board factory vessels shall determine the scale and frequency of the inspections by reference to the type of fishery products, their geographical origin and their use. During production, visual inspection of ...Log in to see the rest ...

Exclusion

This obligation does not apply in relation to:

(a) primary production for private domestic use;
(b) the domestic preparation, handling or storage of food for private domestic consumption;
(c) the direct supply, by ...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs

Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the Europ

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29

Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to R