1. Food business operators shall perform testing as appropriate against the microbiological criteria set out in Annex I of Commission Regulation (EC) n°2073/2005, when they are validating or verifying the correct functioning of their procedures based on HACCP principles and good hygiene practice.
2. Food business operators shall decide the appropriate sampling frequencies, except where Annex I ...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry