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Analytical specifications for egg products
Legal obligation
Outcome
1. The concentration of 3-OH-butyric acid must not exceed 10 mg/kg in the dry matter of the unmodified egg product.

2. The lactic acid content ...Log in to see the rest ...



Exclusion
This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
Prefecture
Responsible
Site director
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