Category 2 material shall comprise the following animal by-products:
(a) manure, non-mineralised guano and digestive tract content;
(b) animal by-products collected during the treatment of waste water required by implementing rules adopted under point (c) of the first paragraph of Article 27:
(i) from establishments or plants processing Category 2 material; or
(ii) from slaughterhouses other than those covered by Article 8(e);
(c) animal by-products containing residues of authorised substances or contaminants exceeding the permitted levels as referred to in Article 15(3) of Directive 96/23/EC;
(d) products of animal origin which have been declared unfit for human consumption due to the presence of foreign bodies in those products;
(e) products of animal origin, other than Category 1 material, that are:
(i) imported or introduced from a third country and fail to comply with Community veterinary legislation for their import or introduction into the Community except where Community legislation allows their import or introduction subject to specific restrictions or their return to the third country; or
(ii) dispatched to another Member State and fail to comply with requirements laid down or authorised by Community legislation except where they are returne...Log in to see the rest ...
Exclusion
This obligation shall not apply to the following animal by-products:
(a) entire bodies or parts of wild animals, other than wild game, which are not suspected of being infected or affected with a disease communicable to humans or animals, except for aquatic animals landed for commercial purposes;
(b) entire bodies or parts of wild game which are not collected after killing, in accordance with good hunting practice, without prejudice to Regulation (EC) No 853/2004;
(c) animal by-products from wild game and from wild game meat referred to in Article 1(3)(e) of Regulation (EC) No 853/2004;
(d) oocytes, embryos and semen destined for breeding purposes;
(e) raw milk, colostrum and products derived therefrom which are obtained, kept, disposed of or used on the farm of origin;
(f) shells from shellfish with the soft tissue and flesh removed;
(g) catering waste, except if it:
(i) originates from means of transport operating internationally;