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Requirements for food business operators cooking crustaceans and molluscs
Legal obligation
14
Human, Judiciaire, Financière, Valeur d'entreprise
What are the risks ?
Human : 1
Judiciaire : 1
Financière : 450 €
Valeur d'entreprise : 4
Valeur d'entreprise : 5
Means
Food business operators cooking crustaceans and molluscs must ensure compliance with the following requirements.

1. Rapid cooling must follow cooking. Water used for this purpose must be potable water or, on board vessels, clean water. If no other method of preservation is used, cooling must continu...Log in to see the rest ...





Exclusion
This obligation does not apply in relation to:
  • (a) primary production for private domestic use;
  • (b) the domestic preparation, handling or storage of food for private domestic consumption;
  • (c) the direct supply, by ...Log in to see the rest ...
Authority
Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)
Regional Directorate for Food, Agriculture and Forestry
Prefecture
Responsible
Exploitant du secteur alimentaire
Sources
Legal Sources
Code de commerce - articles R310-8 à R310-9
Code rural et de la pêche maritime
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29
Calculation in progress...