Legaware - Requirements for establishments and vessels handling fresh fishery products

Requirements for establishments and vessels handling fresh fishery products

Legal obligation

Human, Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Human : 1

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Means

1. Where chilled, unpackaged products are not distributed, dispatched, prepared or processed immediately after reaching an establishment on land, they must be stored under ice in appropriate facilities. Re-icing must be carried out as often as necessary. Packaged fresh fishery products must be chilled to a temperature approaching that of melting ice.

2. Operations such as heading and gutting must be carried out hygienically. Where gutting is possible from a technical and commercial viewpoin...Log in to see the rest ...

Exclusion

This obligation does not apply in relation to:

(a) primary production for private domestic use;
(b) the domestic preparation, handling or storage of food for private domestic consumption;
(c) the direct supply, by ...Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources

Code de commerce - articles R310-8 à R310-9

Code rural et de la pêche maritime

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29