1. Operators shall ensure that establishments or plants under their control carrying out the activities referred to in Article 24(1)(a) and (h):

• (a) are constructed in a way permitting their effective cleaning and disinfection and where appropriate the construction of floors facilitates the draining of liquids;
• (b) have access to adequate facilities for personal hygiene such as lavatories, changing rooms and washbasins for staff;
• (c) have appropriate arrangements for protection against pests, such as insects, rodents and birds;
• (d) keep installations and equipment in good condition and ensure that measuring equipment is calibrated regularly; and
• (e) have appropriate arrangements for the cleaning and the...Log in to see the rest ...

This obligation shall not apply to the following animal by-products:

• (a) entire bodies or parts of wild animals, other than wild game, which are not suspected of being infected or affected with a disease communicable to humans or animals, except for aquatic animals landed for commercial purposes;
• (b) entire bodies or parts of wild game which are not collected after killing, in accordance with good hunting practice, without prejudice to Regulation (EC) No 853/2004;
• (c) animal by-products from wild game and from wild game meat referred to in Article  1(3)(e) of Regulation (EC) No 853/20...Log in to see the rest ...

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Operator of animal by-products and derived products not intended for human consumption