Food business operators preparing rendered animal fats and greaves must ensure compliance with the following requirements.

1. Raw materials must:

• (a) derive from animals which have been slaughtered in a slaughterhouse, and which have been found fit for human consumption following ante-mortem and post-mortem inspection; (b) consist of adipose tissues or bones, which are reasonably free from blood and impurities;
• (c) come from establishments registered or approved under Regulation (EC) No …/2003 ∗ or under this Regulation; and
• (d) be transported, and stored until rendering, in hygienic conditions and at an internal temperature of not more than 7 °...Log in to see the rest ...

This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Exploitant du secteur alimentaire