Food business operators operating establishments producing minced meat, meat preparations or MSM must ensure that they:

1) are constructed so as to avoid contamination of meat and products, in particular by:

• (a) allowing constant progress of the operations; or
• (b) ensuring separation between the different production batches;

2) have rooms for the separate storage of packaged and exposed meat a...Log in to see the rest ...

This obligation does not apply in relation to: (a) primary production for private domestic use; (b) the domestic preparation, handling or storage of food for private domestic consumption; (c) the direct supply, by the producer, of sma...Log in to see the rest ...

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture