Legaware - Food safety and process hygiene microbiological criteria

Food safety and process hygiene microbiological criteria

Legal obligation

Human, Judiciaire, Financière, Valeur d'entreprise

YesNo

What are the risks ?

Human : 1

Judiciaire : 1

Financière : 450 €

Valeur d'entreprise : 4

Valeur d'entreprise : 5

Outcome

Food business operators shall ensure that foodstuffs comply with the relevant microbiological criteria set out in Annex I :

Chapter 1. Food safety criteria ............................................................................... 9
Chapter 2. Process hygiene criteria .......................................................................... 15
- 2.1. Meat and products thereof ..............Log in to see the rest ...

Authority

Direction départementale de la cohésion sociale et de la protection des populations (DDCSPP)

Regional Directorate for Food, Agriculture and Forestry

Prefecture

Responsible

Exploitant du secteur alimentaire

Sources

Legal Sources